A gourmet Mediterranean menu in a laid-back atmosphere
Taste the best Mediterranean flavours
Savor dinner at Xaloc and discover the best Mediterranean flavours from our gourmet menu with beautiful views and a laid-back atmosphere.
You can choose one starter, one first course, one main course and one dessert from our gourmet Mediterranean menu, perfect for enjoying a memorable dinner at Sandos El Greco. We also have a vegetarian menu available.
- Melon carpaccio with mint and citrus fruits, accompanied by Iberian ham, guava and ricotta.
- Tropical salad with sprouts over caramelized Mahonese cheese from Menorca, honey flowers and crushed mushroom.
- Seafood cream flambé with fried wild rice and coconut milk.
- A trio of smoked salmon roll, Spanish omelette and whole grain toast with guacamole.
- Codfish confit with popcorn powder served with brandade sauce and lyophilized black olive.
- Twice-cooked grouper fish with onions and peppers.
- Salmon marinated in teriyaki sauce with apple and ginger.
- Hamburger made of entrecôte, served on half a brioche bun and accompanied with a cheddar cheese sauce, raspberry ketchup and crispy onions.
- Grilled duck breast topped with a pineapple, orange and passion fruit sauce.
- Pork sirloin with mushroom confit, served with parmesan cheese, “Can Rich” sauce and Ibizan salt.
- Caramel baccara with sea of English cream and berry sauce.
- Mango passion dunes with pistachio powder and raspberry coulis.
- Chocolate fondant on vanilla and toffee waves with caramel tile.
- Trio of peppers with avocado and Modena vinaigrette.
- Vegetarian lasagne with parmesan cheese au gratin.
- Grilled tofu on a bed of vegetables.
Drinks: Mineral water, soft drinks and beers, white and red house wine.